Iconic Melbourne chef Paul Wilson will present a country feast at the recently restored Redesdale Hotel - the Daylesford and Macedon region's newest culinary destination. This discovery of regional France will also celebrate the best local produce in interpretations of French classics such as Slow-cooked Wagyu beef Burgundian style with Wild mushroom Soubise. This extraordinary dinner will be matched to the exclusive vintages of Redesdale Estate wines.

When: Saturday 1st August Dinner
Sunday 2nd August Lunch

Where: The Redesdale, 2640 Kyneton-Heathcote Road, Redesdale
Cost: $95.00
Bookings: 03 5425 3111

http://www.putvictoriaonyourtable.com.au/otherevents_regional.html

http://www.mrwilson.com.au