Chef Andrew Carswell has sourced some amazing local olives and olive oil which has inspired him to piece together a four course olive dinner menu.

We invite you, friends of The Redesdale, to come join us for a fabulous journey of olive cuisine.

This fixed menu will demonstrate how this ancient fruit is still loved by many.

Date:
Friday 11th June 2010

Time:
7:00pm onwards

Cost:
$65 per person includes a glass of bubbles on arrival, four course dinner and tea/coffee.

Please note:
Bookings essential on (03) 5425 3111 or via email enquiries@theredesdale.com.au

Where:
The Redesdale
2640 Kyneton-Heathcote Road,
Redesdale Victoria 3444

Website:
http://www.theredesdale.com.au