The Redesdale has a simple philosophy... use the best local and organic produce to create seasonal food properly. At a very reasonable cost, experience this unique journey into local produce and winemaking.

Your choice of Entree:
Goat cheese ‘bocconcini’, spicy pomodoro & flat bread
Soup - Local found mushroom
Regional produce platter (dish to share – two people)

Your choice of Main:
Parisian gnocchi with our garden beans
Local wild rabbit lasagne, green salad
Confit leg of duck, roast potato, veal jus

Your choice of Wine:
Shelmerdine “Clean skin” Sauvignon Blanc/Chardonnay
The Redesdale Cabernet 2005

Cost:
2 courses for $33 (including a glass of local wine)

Available:
Every Wednesday through to Saturday

Time:
12.00pm – 2.30pm

Please note:
Bookings essential on (03) 5425 3111 or via email enquiries@theredesdale.com.au

Where:
The Redesdale
2640 Kyneton-Heathcote Road,
Redesdale Victoria 3444