Treat yourself and the one you love to a magical dinner celebrating Valentine's Day at The Redesdale this Sunday night.

Enjoy a three-course dinner to share, with a glass of bubbles on arrival.

See our Chefs Special Valentine's Menu below.

Cost:
$75 per person

Bookings are essential, so please call 03 5425 3111 or email enquiries@theredesdale.com.au

All other drinks from the bar and wine list are additional.

Valentine’s Menu

First

Tartlet of local yabbie and Istra prosciutto, snow-pea tendrils, aoili

Twice baked goats cheese soufflé, nectarine salad

Char-grill quail, sage spatzle

Dish to share:
A dozen oysters served natural, bloody Mary, warm asian marinade


Second

Open lasagna, grilled eggplant, zucchini, capsicum, pumpkin, feta crumble

Coq au vin

Hapuka fillet, white bean skordalia, salsa verde

Dish to share:
Beef Wellington (served medium), roast potato, broccolini


Sides

All mains served with Bendigo Basil green leaf salad


Finish

Crème Brulee

Champagne and peach jelly, summer berry salad

Thrice layered chocolate mousse cake

Coffee / Tea and house made petite fours