Iconic Melbourne chef Paul Wilson presented a country feast at The Redesdale as part of the Put Victoria on your table program. The weekend in early August with Paul Wilson raised the bar for dining in Central Victoria and provided a new focus for visitors to the region. People are still talking about the Wagyu Beef!

This event is only the start of new events planned at The Redesdale, for locals and visitors to enjoy.

Check back here from time to time to see the latest news on upcoming events.